Whole Chicken (WOG)
A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat.
A 4-piece is 2 breast quarters (half breast with back and wing attached) and 2 leg quarters (drumstick, thigh and back, all attached). The tail and abdominal fat may or may not be present.
An 8-piece is 2 split breasts with back and rib portions, 2 drumsticks, 2 thighs with back portions and 2 wings.